How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Year'S Casserole?

You need 8 ingredients. The key ingredients include: 2 large (32 oz.) cans sauerkraut, 1/2 head cabbage, 2 medium onions, 1 large can tomato paste (8 oz.), and more.

Is New Year'S Casserole suitable as meat & poultry?

Yes, New Year'S Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Year'S Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year'S Casserole Recipe

Name: New Year'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large (32 oz.) cans sauerkraut; 1/2 head cabbage; 2 medium onions; 1 large can tomato paste (8 oz.); 1 small (16 oz.) can stewed tomatoes; 1 pkg. thin sliced pork chops (6); 1 pkg. wieners; 10 to 15 pieces kolbassi, cut each 4 to 6-inches long

New Year'S Casserole – a delicious recipe with sauerkraut, cabbage, onions, tomato paste, tomatoes, thin sliced pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large (32 oz.) cans sauerkraut
1/2 head cabbage
2 medium onions
1 large can tomato paste (8 oz.)
1 small (16 oz.) can stewed tomatoes
1 pkg. thin sliced pork chops (6)
1 pkg. wieners
10 to 15 pieces kolbassi, cut each 4 to 6-inches long

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

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New Year'S Casserole

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