Super Spuds

1. 1

   Cook potatoes, covered, in lightly salted boiling water about 20 minutes or just until tender.

2. 2

   Cool to room temperature.

3. 3

   Cut potatoes in half.

4. 4

   Using a small spoon or melonballer, remove a small scoop of potato from each potato half.

5. 5

   Sprinkle each potato cavity with pepper.

6. 6

   Combine sour cream, chopped olives, chopped tomatoes and hot pepper sauce in a small bowl.

7. 7

   Fill potato cavities with a dollop of sour cream mixture.

8. 8

   Sprinkle with chives.

9. 9

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.