Sugar-And-Spice Nuts

1. 1

   Preheat oven to 325F degrees.

2. 2

   Grease a baking sheet and set aside.

3. 3

   Beat egg white in a large bowl with a fork or whisk until foamy.

4. 4

   Stir in two cups of unsalted nuts until coated (amounts listed are my favourites, but any combination can be used, as can other nuts such as peanuts or walnuts).

5. 5

   Stir in sugar and spices; toss with nuts until coated.

6. 6

   Put nuts onto prepared baking sheet.

7. 7

   Spread out well.

8. 8

   Bake, stirring often, until golden-- about 20-25 minutes .

9. 9

   Cool completely.

10. 10

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.