How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Roasted Cauliflower Salad?

You need 12 ingredients. The key ingredients include: 1 head cauliflower, broken into florets, 2 small red onions, quartered, 5 tablespoons extra virgin-olive oil, divided, salt to taste, and more.

Is Vegan Roasted Cauliflower Salad suitable as salads?

Yes, Vegan Roasted Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Roasted Cauliflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Roasted Cauliflower Salad Recipe

Name: Vegan Roasted Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, broken into florets; 2 small red onions, quartered; 5 tablespoons extra virgin-olive oil, divided; salt to taste; 2 tablespoons pitted black olives, quartered; 1 tablespoon capers; 1 tablespoon raisins, or more to taste; 1 1/2 tablespoons lemon juice, or more to taste; 1/2 teaspoon Dijon mustard, or to taste; 1 1/2 tablespoons chopped fresh parsley; 1 1/2 tablespoons chopped fresh dill; freshly ground black pepper to taste

Vegan Roasted Cauliflower Salad

Eats Now Editorial Team · 232 kcal · Salads

Vegan Roasted Cauliflower Salad – a delicious recipe with cauliflower, red onions, olive oil, salt, black olives, capers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegan Roasted Cauliflower Salad

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