Super Spicy Vegilicious Chili Recipe

Name: Super Spicy Vegilicious Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jalapeno chiles, chopped; 1 cup red kidney beans, soaked and cooked till tender or 1 (15 ounce) can red kidney beans, drained; 1 (10 ounce) can chopped tomatoes; ½ cup onion, finely chopped; ½ cup green bell pepper, chopped; ½ cup carrot, chopped; ½ cup zucchini, diced; 2 teaspoons chili seasoning mix (if you cant find this you can mix 2 tsp cumin seed powder,2 tsp paprika powder and 2 tsp chilli powd) or 2 teaspoons taco seasoning (if you cant find this you can m…; 1 teaspoon cumin seed; ¼ teaspoon dried oregano; 1 garlic clove, chopped; 12 inch ginger, grated; 14 sugar; ¼ teaspoon paprika; 2 teaspoons lemon juice; ½ cup chopped cilantro; 3 tablespoons oil; salt; 1 cup water (optional)

Servings: persons

2 jalapeno chiles, chopped
1 cup red kidney beans, soaked and cooked till tender or 1 (15 ounce) can red kidney beans, drained
1 (10 ounce) can chopped tomatoes
½ cup onion, finely chopped
½ cup green bell pepper, chopped
½ cup carrot, chopped
½ cup zucchini, diced
2 teaspoons chili seasoning mix (if you cant find this you can mix 2 tsp cumin seed powder,2 tsp paprika powder and 2 tsp chilli powd) or 2 teaspoons taco seasoning (if you cant find this you can mix 2 tsp cumin seed powder,2 tsp paprika powder and 2 tsp chilli powd) or 2 teaspoons enchilada seasoning (if you cant find this you can mix 2 tsp cumin seed powder,2 tsp paprika powder and 2 tsp chilli powd)
1 teaspoon cumin seed
¼ teaspoon dried oregano
1 garlic clove, chopped
12 inch ginger, grated
14 sugar
¼ teaspoon paprika
2 teaspoons lemon juice
½ cup chopped cilantro
3 tablespoons oil
salt
1 cup water (optional)

1
Heat the oil.
2
Add the cumin seed, when they begin to sizzle add the onions, bell pepper, zuchini and carrots and let them cook for 2 minutes Then add the jalapeno, ginger, garlic, chilli seasoning paprika and oregano.
3
Let them cook for 2 more mins then add the kidney beans the tomatoes and the ginger.
4
Add the water if it looks like it needs it (depends how thick you like your chilli) Add the salt, sugar.
5
Let it cook for about 15 minutes Then check the seasoning and add the lemon juice and the cilantro.
6
Serve with rice or tortillas.

1845

kcal

Calories

Fat

434

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 jalapeno chiles, chopped, 1 cup red kidney beans, soaked and cooked till tender or 1 (15 ounce) can red kidney beans, drained, 1 (10 ounce) can chopped tomatoes, ½ cup onion, finely chopped, and more.

Yes, Super Spicy Vegilicious Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Spicy Vegilicious Chili

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