Really Delicious Dry Curry Recipe

Name: Really Delicious Dry Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion; 1/2 Carrot; 200 grams Ground meat (mixture of beef and pork); 2 blocks Ready-made curry roux; 2 tbsp Ketchup; 1 tbsp Butter (Margarine); 1 Salt and pepper; 1 to 2 tablespoons Chicken soup stock granules (Consomme is OK too); 170 ml Water; 1 Ginger

Servings: persons

1 Onion
1/2 Carrot
200 grams Ground meat (mixture of beef and pork)
2 blocks Ready-made curry roux
2 tbsp Ketchup
1 tbsp Butter (Margarine)
1 Salt and pepper
1 to 2 tablespoons Chicken soup stock granules (Consomme is OK too)
170 ml Water
1 Ginger

1
Finely mince the vegetables.
2
Put butter in a frying pan and fry the vegetables.
3
Fry the meat in the pan.
4
When the meat has browned, add curry roux, ketchup, soup stock, water, and ginger.
5
Boil until the water has evaporated.
6
Finish by seasoning with salt and pepper.
7
I don't use garlic because my children don't like it, but feel free to use it if you want.
8
I garnished with okra, and also used eggplant and shimeji mushrooms.
9
I also used ginger and garlic, which gave a nice aroma!

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Onion, 1/2 Carrot, 200 grams Ground meat (mixture of beef and pork), 2 blocks Ready-made curry roux, and more.

Yes, Really Delicious Dry Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Delicious Dry Curry

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