Super Spaghetti Squash With Spaghetti Sauce

1. 1

   Wash spaghetti squash then cut in half, lengthwise.

2. 2

   Scrape out seeds.

3. 3

   Sprinkle salt and pepper on spaghetti squash halves, add butter then put in baking pan with 1/4 cup water.

4. 4

   Cover with aluminum foil and bake at 350 for 45 minutes.

5. 5

   Remove from oven.

6. 6

   Meanwhile, as squash is cooking, put stewed tomatoes, onions, mushrooms, garlic and spinach in sauce pan, bring to a low boil and simmer 30 minutes.

7. 7

   Drain off juice, add spaghetti sauce, bring back to a boil, simmer 15-20 minutes .

8. 8

   Using a fork, scrape squash from shell, starting at one end finishing at the other.

9. 9

   It will look just like spaghetti noodles.

10. 10

    Put squash in one bowl and sauce in another bowl.

11. 11

    Serve with Parmesan cheese and garlic bread or a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.