Pasta Primavera With Smoked Gouda Recipe

Name: Pasta Primavera With Smoked Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces penne pasta; 2 tablespoons olive oil; 2 zucchini, sliced; 1 green pepper, diced; 2 carrots, diced; 8 ounces mushrooms; 3 small onions, diced; 3 garlic cloves, minced; 1 (14 1/2 ounce) can stewed tomatoes; 1 cup chicken broth; 2 tablespoons chopped parsley; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon red pepper flakes; 2 tablespoons grated parmesan cheese; 2/3 cup shredded smoked gouda cheese

Servings: persons

16 ounces penne pasta
2 tablespoons olive oil
2 zucchini, sliced
1 green pepper, diced
2 carrots, diced
8 ounces mushrooms
3 small onions, diced
3 garlic cloves, minced
1 (14 1/2 ounce) can stewed tomatoes
1 cup chicken broth
2 tablespoons chopped parsley
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon red pepper flakes
2 tablespoons grated parmesan cheese
2/3 cup shredded smoked gouda cheese

1
Cook pasta according to direction on package.
2
Heat olive oil in skillet. Add vegetables and saute until translucent (5 minutes).
3
Add garlic and cook 1 minute.
4
Stir in tomatoes, chicken broth, parsley, basil, oregano, pepper flakes.
5
Bring to a boil. Reduce heat and simmer until sauce thickens.
6
Stir in cooked pasta and heat through.
7
Garnish with parmesan and gouda cheese.

882

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 16 ounces penne pasta, 2 tablespoons olive oil, 2 zucchini, sliced, 1 green pepper, diced, and more.

Yes, Pasta Primavera With Smoked Gouda falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Smoked Gouda

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