Tortellini With Chili-Tomato Sauce

1. 1

   In a large pot of boiling water, cook tortellini according to package directions. Drain and rinse with warm water, then transfer to a serving bowl and keep warm.

2. 2

   Put pine nuts in a medium saucepan and shake gently over medium heat until lightly browned. Transfer to a small bowl.

3. 3

   Heat oil in the same saucepan over medium-high heat. Add jalapenos and garlic and saute, stirring often, 2 minutes.

4. 4

   Add tomatoes and their liquid. Bring to a full boil, then reduce heat and boil gently for about 5 minutes.

5. 5

   Boil heavy cream in a small saucepan for about 3 minute, or until reduced by half. Stir into the tomato sauce.

6. 6

   Pour sauce over tortellini; sprinkle with pine nuts and olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.