Mexican Casserole

1. 1

   Set ground chuck and taco seasoning aside. Combine soup, tomatoes and sour cream. Set aside. Take 1/2 bag of tortilla chips, gently crush chips into the bottom of a 9 x 13 dish. Pour beef mixture on top of chips. Top with the sour cream mixture and top with shredded Cheddar cheese. Cover with foil and cook

2. 2

   for 30 to 35 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.