Vegetable Casserole — Soups & Stews recipe

Vegetable Casserole

Eats Now Editorial Team  · 434 kcal  · Soups & Stews

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Try this homemade Vegetable Casserole recipe the whole family will love. Made with ground beef, rice, peas and onion. Easy step-by-step instructions inc…

This Vegetable Casserole relies on simple, everyday ingredients such as ground beef, raw rice, (no. 2) can peas and carrots and chopped onion. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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