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1
In a deep-fryer or heavy-bottomed pot, heat the oil to 350 degrees F.
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2
Mix the flour and Cajun seasoning and in a flat pan.
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3
Mix egg, hot sauce, mustard and beer in a bowl.
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4
Put the crabs in the beer mixture and let sit for 5 to 10 minutes.
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5
Remove the crabs from the beer mixture, 1 at a time, and dust thoroughly in the flour mixture.
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6
Put the crabs, with legs down, in hot the oil and fry until golden brown.
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7
Melt the butter in saucepan and add the Worcestershire sauce, lemon juice and parsley.
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8
Put each crab, on its side with the legs up, on a serving platter and drizzle the sauce over the top.
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9
Serve immediately.
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10
In a deep-fryer or heavy-bottomed pot, heat the oil to 350 degrees F.
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11
Put 2 cups of the flour in a shallow pan.
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12
Add the oysters and turn to coat.
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13
Mix the egg, beer, hot sauce, mustard and seasoning in a bowl.
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14
Dip the oysters in the beer wash. Lightly flour again in the remaining 2 cups flour in a second shallow pan.
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15
Wrap the oysters in bacon and thread onto skewers.
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16
Fry the oysters, 1 at a time, in the oil until they float to the top.
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17
Remove them from the oil to a serving platter and serve immediately.
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18
Preheat a grill to 350 degrees F.
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19
Combine the minced shallots, vinegar and black pepper in a squeeze bottle.
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20
Put the oysters, on half shell, on the grill.
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21
Squirt each oyster with 1 tablespoon of mignonette sauce.
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22
When the oysters start to bubble, add a pinch of Parmesan and 1 teaspoon of olive oil.
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23
Grill until the cheese starts to brown on the edges.
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24
Remove the oysters from the grill to a serving platter and serve immediately.
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25
Skewer the shrimp, bell peppers and onions in alternating colors.
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26
Melt the butter, hot sauce and honey together in a saucepan over low heat.
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27
Bring the mixture to a simmering boil and reduce the sauce, stirring constantly, until creamy.
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28
Preheat a grill to 350 degrees F.
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29
Grill the shrimp until lightly browned.
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30
Remove the skewers from the grill to a serving platter and drizzle the shrimp with the butter sauce.
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31
Serve immediately
