Chipotle Chili Pepper Shrimp with a Limy Dipping Sauce Recipe

Name: Chipotle Chili Pepper Shrimp with a Limy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 16/20 Count Shrimp, Peeled (with Tails On) And Deveined; 2 teaspoons Extra Virgin Olive Oil; 1/4 teaspoons Chipotle Chili Pepper Seasoning; ⅛ teaspoons Salt; ⅛ teaspoons Black Pepper; 1/4 cups Mayonnaise; 1/4 cups Sour Cream; 1 teaspoon Agave Nectar; 4 teaspoons Fresh Lime Juice; 2 teaspoons Grated Lime Zest; Pinch Of Salt

Servings: persons

1 pound 16/20 Count Shrimp, Peeled (with Tails On) And Deveined
2 teaspoons Extra Virgin Olive Oil
1/4 teaspoons Chipotle Chili Pepper Seasoning
⅛ teaspoons Salt
⅛ teaspoons Black Pepper
1/4 cups Mayonnaise
1/4 cups Sour Cream
1 teaspoon Agave Nectar
4 teaspoons Fresh Lime Juice
2 teaspoons Grated Lime Zest
Pinch Of Salt

1
Preheat oven to 400 degrees F.
2
Pat shrimp dry with paper towels.
3
Place on a large baking sheet and rub with oil.
4
Combine chipotle chili powder, salt, and black pepper in a small bowl.
5
Season both sides of shrimp.
6
Spread shrimp in a single layer on baking sheet.
7
Bake in oven for about 6 minutes or until shrimp is pink and opaque throughout.
8
While shrimp bakes, make the dipping sauce.
9
Place mayonnaise, sour cream, agave, lime juice, lime zest, and salt in a bowl.
10
Whisk until smooth and creamy.
11
Serve with shrimp.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound 16/20 Count Shrimp, Peeled (with Tails On) And Deveined, 2 teaspoons Extra Virgin Olive Oil, 1/4 teaspoons Chipotle Chili Pepper Seasoning, ⅛ teaspoons Salt, and more.

Yes, Chipotle Chili Pepper Shrimp with a Limy Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chili Pepper Shrimp with a Limy Dipping Sauce

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