Super Soft Chocolate Chip Peanut Butter Cookies Recipe

Name: Super Soft Chocolate Chip Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine (or butter); ¼ cup peanut butter; ½ cup brown sugar; ½ cup sugar; 1 teaspoon vanilla; 1 tablespoon rum; 2 tablespoons milk; 1 cup chocolate chips; 1 ⅓ cups flour; 1 teaspoon baking powder

Servings: persons

1
Mix margarine (or butter) with the peanut butter.
2
Add the sugars, vanilla,rum and milk and mix thoroughly until well blended.
3
Stir in chocolate chips.
4
Mix flour with baking powder (If using unsalted butter, also add about 1/2 tsp salt).
5
Add flour mix to the wet ingredients and stir just until all the flour is incorporated.
6
OPTIONAL: Throw in the freezer for 20-30 minutes.
7
The dough will be easier to work with afterwards.
8
Drop by spoonful onto greased baking sheet.
9
Press down to flatten.
10
Bake at 375 for 8 minutes.
11
Don't overbake!

676

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup margarine (or butter), ¼ cup peanut butter, ½ cup brown sugar, ½ cup sugar, and more.

Yes, Super Soft Chocolate Chip Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Soft Chocolate Chip Peanut Butter Cookies

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