Super Soft Caramel Popcorn

1. 1

   Combine sugar, corn syrup, margarine, and salt in medium saucepan; bring to boil.

2. 2

   Reduce heat to medium and add stir in milk; cook, stirring frequently, to soft ball stage (240 degrees).

3. 3

   Remove from heat then stir in vanilla.

4. 4

   Pour slowly over popcorn, stirring until caramel is evenly distributed throughout.

5. 5

   Store caramel popcorn in covered container.

6. 6

   NOTE: You may vary the amount of popcorn used. I like a little less caramel coating and usually make this recipe with 8 quarts of popcorn.

* Per serving · 4 servings · Values may vary.

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