Super Sneaky Sausage Rolls

1. 1

   Preheat Oven to 180C

2. 2

   Using your hands combine mince, egg, onion, galic, vegies and herbs.

3. 3

   Gradually add enough breadcrumbs to ensure mix is not too wet.

4. 4

   It will depend on the water content of the vegies you have used as to how much crumbs to use.

5. 5

   Halve sheets of pastry and form logs of mince mixture to place down the centre of each piece of pastry.

6. 6

   Roll pastry around mince logs.

7. 7

   Cut each log in 2cm intervals to make mini sausage rolls.

8. 8

   Place mini rolls on baking trays.

9. 9

   Pierce top of rolls once with fork and brush with milk.

10. 10

    Bake 20-30 mins until golden and puffed.

11. 11

    NOTE: You can freeze uncooked rolls to cook and eat later if you make too many.

12. 12

    Be sure to thaw thoroughly before cooking though.

* Per serving · 4 servings · Values may vary.

No additional tips available.