Buffalo Chicken Pizza

1. 1

   Preheat oven to 425 degrees F. Place a pizza stone (if you have one) in the oven to heat for 5 minutes.

2. 2

   While the stone is heating, flour a clean surface and roll out the dough to form the crust.

3. 3

   Take the pizza stone out of the oven and lightly dust with cornmeal to avoid the crust sticking to the stone.

4. 4

   Lay dough on the stone and evenly spread Franks Red Hot sauce on the dough.

5. 5

   Next, top with shredded chicken.

6. 6

   Add onion and feta cheese.

7. 7

   Then finish with the mozzarella.

8. 8

   Turn oven down to 400 degrees F and bake for 1215 minutes or until crust/cheese are brown.

9. 9

   Tip: We like to dip our crust in ranch dressing mixed with Sriracha chile saucejust a few drops.

* Per serving · 4 servings · Values may vary.

No additional tips available.