Chinese Hamburger

1. 1

   Place meat and onions in frying pan to brown.

2. 2

   While meat is browning, combine the rest of the ingredients (except the chow mein noodles) in a large bowl and mix well.

3. 3

   When meat is done, drain whatever grease may accumulate and add the meat and onions to the mixture.

4. 4

   Mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.