Baked Lemon Pork Chops

1. 1

   Dredge pork chops with flour, pepper and salt.

2. 2

   Brown in a little hot fat on both sides.

3. 3

   (Drain off excess fat after browning.)

4. 4

   Put a 1/2 slice of lemon on each chop.

5. 5

   Mix ketchup, water and brown sugar; pour over chops.

6. 6

   Bake, uncovered, at 350u00b0 until done, time depending on thickness of the chops.

7. 7

   You might have to add a little water in latter part of baking if sauce cooks down too much.

* Per serving · 4 servings · Values may vary.

No additional tips available.