Super Sloppy Joes Recipe

Name: Super Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 1 1/4 pounds ground beef sirloin; 1/4 cup brown sugar; 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning; 1 medium onion, chopped; 1 small red bell pepper, chopped; 1 tablespoon red wine vinegar; 1 tablespoon Worcestershire sauce; 2 cups tomato sauce; 2 tablespoons tomato paste; 4 crusty rolls, split, toasted, and lightly buttered; Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad

Servings: persons

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 1/4 pounds ground beef sirloin
1/4 cup brown sugar
2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
1 medium onion, chopped
1 small red bell pepper, chopped
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 crusty rolls, split, toasted, and lightly buttered
Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad

1
Heat a large skillet over medium high heat.
2
Add oil and meat to the pan.
3
Spread the meat around the pan and begin to break it up.
4
Combine brown sugar and steak seasoning.
5
Add sugar and spice mixture to the skillet and combine.
6
When the meat has browned, add onion and red peppers to the skillet.
7
Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.
8
Add tomato sauce and paste to pan.
9
Stir to combine.
10
Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
11
Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
12
Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad.
13
Have plenty of napkins on hand!

1208

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 turn of the pan, 1 1/4 pounds ground beef sirloin, 1/4 cup brown sugar, 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning, and more.

Yes, Super Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Sloppy Joes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions