How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage?

You need 9 ingredients. The key ingredients include: 1 small head red cabbage, shredded in long shreds removing core, 1 small chopped onion, 2-3 Tbsp. sugar, 1 Tsp. salt, and more.

Is German Red Cabbage suitable as meat & poultry?

Yes, German Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head red cabbage, shredded in long shreds removing core; 1 small chopped onion; 2-3 Tbsp. sugar; 1 Tsp. salt; 1 bay leaf; 2 Tbsp. apple cider vinegar; 1/4 cup water; 1 apple, peeled and chopped; 4 slices bacon, fried and crumbled

German Red Cabbage – a delicious recipe with head red cabbage, onion, sugar, salt, bay leaf, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small head red cabbage, shredded in long shreds removing core
1 small chopped onion
2-3 Tbsp. sugar
1 Tsp. salt
1 bay leaf
2 Tbsp. apple cider vinegar
1/4 cup water
1 apple, peeled and chopped
4 slices bacon, fried and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Stroganoff
Cheese Puffs
Chicken Crunch
Boston Baked Beans

German Red Cabbage

How did you like this recipe?

Frequently Asked Questions