Chicken Barbecue

Name: Chicken Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. salad oil; 1 medium onion, chopped; 2 c. chicken broth; 1 (15 oz.) can tomato sauce; 4 Tbsp. lemon juice; salt and pepper to taste; 4 Tbsp. sugar; 2 tsp. horseradish; 2 tsp. mustard; 2 small green peppers, chopped; flour to thicken; 6 chicken breasts

Eats Now Editorial Team · 664 kcal · Meat & Poultry

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Chicken Barbecue – a delicious recipe with salad oil, onion, chicken broth, tomato sauce, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. salad oil
1 medium onion, chopped
2 c. chicken broth
1 (15 oz.) can tomato sauce
4 Tbsp. lemon juice
salt and pepper to taste
4 Tbsp. sugar
2 tsp. horseradish
2 tsp. mustard
2 small green peppers, chopped
flour to thicken
6 chicken breasts

1
Cook chicken and save broth.
2
Break or cut chicken into small pieces.
3
Fry out onion and pepper in salad oil and stir in chicken broth, tomato sauce, lemon juice, sugar, salt and pepper, horseradish and mustard.
4
Thicken with flour to desired thickness. Mix in chicken and let simmer at least 1/2 hour.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. salad oil, 1 medium onion, chopped, 2 c. chicken broth, 1 (15 oz.) can tomato sauce, and more.

Yes, Chicken Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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