Super Sloppy Joes

Name: Super Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. ground beef; 1/2 cup chopped onion; 2 celery ribs chopped; 1/4 cup chopped yellow pepper; 1 can crushed tomatoes; 1/4 cup ketchup; 2 Tbs. brown sugar; 1 Tbs. vinegar; 1 Tbs. Worcestershire souce; 1 Tbs. Heinz 57; 1/2 tsp. garlic salt; 1/4 tsp. ground mustard; 1/4 tsp. paprika; 8-10 hamburger buns

Eats Now Editorial Team · 1176 kcal · Meat & Poultry

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Super Sloppy Joes – a delicious recipe with ground beef, onion, celery, yellow pepper, tomatoes, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. ground beef
1/2 cup chopped onion
2 celery ribs chopped
1/4 cup chopped yellow pepper
1 can crushed tomatoes
1/4 cup ketchup
2 Tbs. brown sugar
1 Tbs. vinegar
1 Tbs. Worcestershire souce
1 Tbs. Heinz 57
1/2 tsp. garlic salt
1/4 tsp. ground mustard
1/4 tsp. paprika
8-10 hamburger buns

1
In a large skillet, over medium heat, cook beef, onion, celery, and pepper until meat is no longer pink and veggies are tender; drain. Add remaining ingredients; mix well. Simmer, uncovered, for 35-40 minutes, stirring occasionally. Spoon 1/2 cup mixture onto a bun.

1176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs. ground beef, 1/2 cup chopped onion, 2 celery ribs chopped, 1/4 cup chopped yellow pepper, and more.

Yes, Super Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1176 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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