Super Slo-Cooker Supper

1. 1

   Combine all but the rice in a slo-cooker.

2. 2

   Bring to a boil on high heat, then reduce heat and slo-cook for 4 hours.

3. 3

   Remove the chicken and discard the skin and bones.

4. 4

   Measure the remaining liquid and, if necessary, add enough more bouillon to make 2 1/2 cups.

5. 5

   Return chicken, liquid and rice to slo-cooker; slo-cook an additional 1 to 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.