Super Skins

1. 1

   PREHEAT oven to 375F

2. 2

   Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells.

3. 3

   (Reserve centers for another use.)

4. 4

   Cut shells in half crosswise.

5. 5

   PLACE shells, skin sides down, on baking sheet; brush insides of shells lightly with oil.

6. 6

   BAKE 15 minute or until golden brown.

7. 7

   Top evenly with CHEEZ WHIZ, bacon bits, sour cream and onions.

8. 8

   Make it Easy

9. 9

   Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells.

10. 10

    Bake fries as directed on pkg.

11. 11

    Place on serving plate.

12. 12

    Serve topped with remaining ingredients.

13. 13

    SERVING SUGGESTION:.

14. 14

    Serve on a bed of shredded lettuce with bowls of toppings available.

15. 15

    Such as extra chopped onions, salsa, sliced olives, sliced jalapenos, diced tomatoes, sour cram, etc.

16. 16

    Nutrition without extras (per serving).

17. 17

    Calories 100

18. 18

    Total fat 6g Saturated fat 2.5g Cholesterol 15mg

19. 19

    Sodium 300mg

20. 20

    Carbohydrate 9g

21. 21

    Dietary fiber 1g

22. 22

    Sugars 2g

23. 23

    Protein 3g

24. 24

    Vitamin A 2%DV

25. 25

    Vitamin C 4%DV

26. 26

    Calcium 6%DV

27. 27

    Iron 6%DV.

No additional tips available.