Sweet and Sour Chicken Recipe

Name: Sweet and Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 1 ⅓ cups white vinegar; 2 ⅔ cups water; 1 cup soy sauce; 4 tablespoons ketchup; 8 tablespoons cornstarch; 4 12-5 lbs boneless skinless chicken breasts; 2 cups all-purpose flour; cooking oil (preferably Canola); curry powder

Servings: persons

2 cups white sugar
1 ⅓ cups white vinegar
2 ⅔ cups water
1 cup soy sauce
4 tablespoons ketchup
8 tablespoons cornstarch
4 12-5 lbs boneless skinless chicken breasts
2 cups all-purpose flour
cooking oil (preferably Canola)
curry powder

1
DIRECTIONS: Sauce - Place sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil.
2
Stir continuously until the mixture has thickened.
3
DIRECTIONS: CHICKEN - Pre-heat oven to 350.
4
Heat oil in medium skillet, about 1 inch up sides.
5
Cut breasts into 1-inch strips, cutting the strips in half.
6
Mix flour and curry powder in bowl.
7
Cover strips in flour mixture and place into pan, turning when lightly brown.
8
When both sides are brown with dark tan spots, place in a 2 casserole dishes or baking pans, covering the bottom, but not stacking.
9
Separate chicken evenly, and separate sauce so chicken is covering at least half the chicken.
10
Bake for 25 minutes and serve alone or on a bed of rice.

946

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white sugar, 1 ⅓ cups white vinegar, 2 ⅔ cups water, 1 cup soy sauce, and more.

Yes, Sweet and Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Chicken

How did you like this recipe?

Frequently Asked Questions