Super Simple Vegan Tofu Pudding- Just 3 Ingredients!

1. 1

   Run the package of tofu through the blender first to get a nice smooth consistency.

2. 2

   Add the pudding mix and milk, and blend on low speed (high speed if you see powdery pieces) until fully blended.

3. 3

   Pour into ramekins or bowls and cover with plastic wrap to prevent skin from forming, and refridgerate for at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.