Super Simple Soy Yogurt

1. 1

   Heat up the soy milk and mix in the agar agar very well.

2. 2

   Let the temperature drop to 45 c / 110 f and mix in the soy yogurt.

3. 3

   Leave the mixture in an open container and add a towel over it and put it in the oven with just the light on. (If your oven does not have this functionality simply put the container close under a light.)

4. 4

   After 8-10 hours put it in the fridge. You can eat it straight away but it tastes better cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.