Super Simple Slow Cooker Pulled Pork

1. 1

   Slice the onion and put in the bottom of a large slow cooker.

2. 2

   Season the pork roast liberally with salt and pepper and then place it on top of the onion slices.

3. 3

   Pour the undiluted soup over the roast and cover.

4. 4

   Cook on low for 8 to 10 hours.

5. 5

   Remove the roast and strain the onions from the cooking liquid. Pour the liquid from the slow cooker.

6. 6

   Using forks, pull the pork apart into shreds and return the pork and cooked onions to the slow cooker.

7. 7

   Pour your favorite barbeque sauce into cooker and mix thoroughly but gently until well combined. Start with one bottle of sauce and add more to your liking.

8. 8

   Cook on low for 30 minutes or until warmed through.

9. 9

   Serve on buns with your favorite condiments.

* Per serving · 4 servings · Values may vary.

No additional tips available.