Round Steak Parmesan Recipe

Name: Round Steak Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. round steak; 1 egg beaten; 1/2 c. bread crumbs; 1/2 c. parmesan cheese; 1/3 c. vegetable oil; 1 medium onion chopped; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1 6 oz. can tomato paste; 2 c. water; 1 1/2 lb. mozzarella cheese grated

Servings: persons

1 1/2 lb. round steak
1 egg beaten
1/2 c. bread crumbs
1/2 c. parmesan cheese
1/3 c. vegetable oil
1 medium onion chopped
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 6 oz. can tomato paste
2 c. water
1 1/2 lb. mozzarella cheese grated

1
Preheat oven to 350u00b0. Pound steak and cut into serving pieces, dip into egg and roll in mixture of bread crumbs and parmesan cheese.
2
In a large skillet brown meat in vegetable oil. Remove meat
3
and place in baking dish; saute onion in skillet drippings. Stir in sugar, salt, pepper, tomato paste and water; boil for 5 minutes.
4
Pour 2/3 of the sauce over steak; cover with mozzarella cheese.
5
Cover with remaining sauce.
6
Cover baking dish with foil; bake for 1 hour or until meat is tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1 egg beaten, 1/2 c. bread crumbs, 1/2 c. parmesan cheese, and more.

Yes, Round Steak Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Parmesan

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