Alsatian Kraut

Name: Alsatian Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork tenderloins; 1 lb. German sausage; 8 bacon strips*; 1 jar kraut; 2 medium onions, halved; 3 large potatoes, quartered; 3 to 4 carrots, cut into 1-inch pieces; 2 turnips, halved; 1 Tbsp. sugar; Mrs. Dash regular seasoning; 1 c. water

Eats Now Editorial Team · 1564 kcal · Meat & Poultry

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Alsatian Kraut – a delicious recipe with pork, sausage, bacon, onions, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork tenderloins
1 lb. German sausage
8 bacon strips*
1 jar kraut
2 medium onions, halved
3 large potatoes, quartered
3 to 4 carrots, cut into 1-inch pieces
2 turnips, halved
1 Tbsp. sugar
Mrs. Dash regular seasoning
1 c. water

1
*If no bacon, can use bacon bits.

1564

kcal

Calories

105

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork tenderloins, 1 lb. German sausage, 8 bacon strips*, 1 jar kraut, and more.

Yes, Alsatian Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1564 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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