Super Simple Salmon

1. 1

   Preheat broiler to high with rack placed about 4 inches from heat source.

2. 2

   Put salmon skin side down in a roasting pan.

3. 3

   Sprinkle with salt and pepper and dot with butter.

4. 4

   Broil 6-7 minutes, then check, the top should be browning.

5. 5

   To tell if it's done, use a thin-bladed knife to cut a slit in the thickest part of the fillet and peek inside. The fish should be flaky and light in color.

6. 6

   If needed, broil for 1-2 minutes more.

7. 7

   When cooked, use a metal spatula to lift the salmon right off the skin and serve it browned side up.

8. 8

   For added yumminess, top with leek sauce. Recipe #388486.

No additional tips available.