Super Simple S'Mores Bars Recipe

Name: Super Simple S'Mores Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 3/4 cup graham cracker crumbs (from about 5 whole crackers); 1 teaspoon baking powder; 1/8 teaspoon salt; 1/2 cup (1 stick) unsalted butter, at room temperature; 3/4 cup sugar; 1 large egg, at room temperature; 1 teaspoon vanilla extract; 5 milk chocolate candy bars (1.55 oz each); 1 cup marshmallow creme

Servings: persons

1
["Preheat oven to 350 F. Line an 8x8-inch baking pan with aluminum foil, leaving an overhang on opposite sides to lift the bars out afterward. Spray the foil and pan with nonstick cooking spray.", "", "In a medium bowl, whisk together the flour, graham cracker crumbs, baking powder and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 3 minutes. Add the egg and vanilla and beat to combine. With the mixer on low, add the dry ingredients gradually, beating just until the dough comes together.", "", "Transfer the dough to the prepared pan, reserving 1/2 cup to use for the topping. Gently press the dough into an even layer over the bottom of the pan. Top the crust with the candy bars (you'll probably have to break them up and shingle them to create a single layer). Spread the marshmallow creme over the chocolate bars. Top with the reserved dough, crumbling over the marshmallow creme.", "", "Bake the bars for about 25 minutes, or until the topping is golden brown. Transfer the pan to a wire rack and let cool completely. Lift from the pan using the foil ""handles"" and cut into squares for serving (I found these cut easily if I refrigerated them for a little while first)."]

1291

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 3/4 cup graham cracker crumbs (from about 5 whole crackers), 1 teaspoon baking powder, 1/8 teaspoon salt, and more.

Yes, Super Simple S'Mores Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Simple S'Mores Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions