Cabbage Namul

1. 1

   Shred the cabbage.

2. 2

   I shredded it into thick strips this time.

3. 3

   Add salt (excluded from the recipe) into boiling water, and blanch the cabbage.

4. 4

   Transfer into a sieve and let it cool down.

5. 5

   When you don't have time, soak in water, and squeeze the excess water out.

6. 6

   Please be careful not to squeeze it too hard because it will break its fibers.

7. 7

   Mix with the sesame oil, and season with the remaining seasoning ingredients, then done.

8. 8

   If you keep a stock of garlic sesame oil on hand, you can easily make namul anytime.

9. 9

   Mix the vegetables with 1 tablespoon of garlic sesame oil (https://cookpad.com/en/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables) and a small amount of pepper.

10. 10

    [Referral recipe] 8-Color Vegetable Bibimbap.

11. 11

    https://cookpad.com/en/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

12. 12

    [Referral recipe] This is a good namul seasoning to keep in stock too.

13. 13

    https://cookpad.com/en/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base

No additional tips available.