Carrots With Garlic Glaze Recipe

Name: Carrots With Garlic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, cut into julienne strips (3 cups); ¼ cup water; 1 tablespoon soy sauce; 1 teaspoon cornstarch; 1 dash bottled hot pepper sauce; 1 tablespoon cooking oil; 1 teaspoon grated gingerroot; 3 garlic cloves, minced; 2 leeks, sliced 1/2 inch thick (2/3 cup); fresh basil sprig (optional)

Servings: persons

1 lb carrot, cut into julienne strips (3 cups)
¼ cup water
1 tablespoon soy sauce
1 teaspoon cornstarch
1 dash bottled hot pepper sauce
1 tablespoon cooking oil
1 teaspoon grated gingerroot
3 garlic cloves, minced
2 leeks, sliced 1/2 inch thick (2/3 cup)
fresh basil sprig (optional)

1
In a medium saucepan precook carrots, covered in small amount of boiling water for 2 minutes.
2
Drain.
3
Set aside.
4
For sauce, in a small bowl stir together water, soy sauce, cornstarch, and hot pepper sauce.
5
Set aside.
6
Pour cooking oil into a wok or 12-inch skillet.
7
(Add more oil as necessary during cooking).
8
Preheat over medium-high heat.
9
Stir-fry ginger root and garlic in hot oil for 15 seconds.
10
Add carrots and leeks; stir-fry for 1 to 2 minutes or till vegetables are crisp-tender.
11
Push vegetables from the center of the wok.
12
Stir sauce.
13
Add the sauce to the center of the wok.
14
Cook and stir till thickened and bubbly.
15
Stir all ingredients together to coat with the sauce.
16
Serve immediately.
17
Garnish with fresh basil sprigs, if desired.
18
Nutrition information per serving: 105 calories, 2 g protein, 17 g carbohydrate, 4 g fat (1 g saturated fat), 0 mg cholesterol, 333 mg sodium, 310 mg potassium.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb carrot, cut into julienne strips (3 cups), ¼ cup water, 1 tablespoon soy sauce, 1 teaspoon cornstarch, and more.

Yes, Carrots With Garlic Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots With Garlic Glaze

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