Super Simple Pineapple Cake Recipe

Name: Super Simple Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For cake; 2 cups flour; 2 cups sugar; 1 (20 ounce) can crushed pineapple, undrained; 1 teaspoon vanilla; 1 teaspoon baking soda; For glaze; 1 cup powdered sugar; 1/2 teaspoon vanilla; 1 tablespoon milk; 2 tablespoons pineapple juice

Servings: persons

For cake
2 cups flour
2 cups sugar
1 (20 ounce) can crushed pineapple, undrained
1 teaspoon vanilla
1 teaspoon baking soda
For glaze
1 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon milk
2 tablespoons pineapple juice

1
Combine flour, sugar, vanilla, baking soda.
2
Gently mix in undrained can of crushed pineapple. Reserve 2 tablespoons of the pineapple juice to use in the glaze.
3
Pour into greased and floured 9x13 pan.
4
Bake at 350 for 35-40 minutes, until center is set. Let cool for 5 minutes.
5
Frosting: In a separate bowl, combine powdered sugar, vanilla, pineapple juice, and milk. Add more milk if the mixture is too thick. It should be a little runny.
6
Pour glaze over hot cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For cake, 2 cups flour, 2 cups sugar, 1 (20 ounce) can crushed pineapple, undrained, and more.

Yes, Super Simple Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Simple Pineapple Cake

How did you like this recipe?

Frequently Asked Questions