Super Simple No-Cook Sweet-And-Spicy Pickles

1. 1

   Pour contents of jar into a colander and rinse with cold Rinse jar and add sugar, garlic and Tobasco(R).

2. 2

   Put pickles back into the jar, secure lid then shake, spin and twirl a few times before placing the jar into the refrigerator.

3. 3

   For good measure, agitate the jar every time you go into the refrigerator.

4. 4

   The pickles will be ready in about an hour but of course, the longer they sit, the better they get.

5. 5

   (Storage time is about 3 to 4 weeks).

* Per serving · 4 servings · Values may vary.

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