Black Bean And Vegetable Burritos Recipe

Name: Black Bean And Vegetable Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 medium onions, sliced; 2 red bell peppers, seeded and thinly sliced; 2 cloves garlic, minced; Salt; 1 15-oz. can black beans, drained and rinsed; 1 tablespoon finely chopped fresh cilantro; 1 1/2 tablespoons lime juice; 1/2 teaspoon hot sauce, plus more to taste, optional; 4 8-inch whole-wheat tortillas; 4 ounces shredded Monterey Jack (about 1 1/2 cups)

Servings: persons

3 tablespoons olive oil
2 medium onions, sliced
2 red bell peppers, seeded and thinly sliced
2 cloves garlic, minced
Salt
1 15-oz. can black beans, drained and rinsed
1 tablespoon finely chopped fresh cilantro
1 1/2 tablespoons lime juice
1/2 teaspoon hot sauce, plus more to taste, optional
4 8-inch whole-wheat tortillas
4 ounces shredded Monterey Jack (about 1 1/2 cups)

1
In a large skillet, warm 2 Tbsp. oil over medium heat. Add onions, bell peppers and garlic, sprinkle with salt and cook, stirring, until vegetables have softened, 6 to 8 minutes. Remove from heat.
2
Combine beans, cilantro, lime juice, hot sauce, if desired, and 1 Tbsp. olive oil in a medium bowl. Taste and season with salt.
3
Warm a large skillet over medium heat. One at a time, add tortillas and let cook 1 to 2 minutes to soften, flipping once. Spread 1/4 of onion mixture (about 1 cup) along center of each tortilla. Top with bean mixture (about 1/2 cup) and 1/4 of cheese. Fold in sides and roll up tightly. Repeat. Cut burritos in half and serve immediately.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 medium onions, sliced, 2 red bell peppers, seeded and thinly sliced, 2 cloves garlic, minced, and more.

Yes, Black Bean And Vegetable Burritos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Vegetable Burritos

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