Super Simple Mushroom Capsicum Stir Fry

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   1.

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   Heat a thick-bottomed pan (I use an open pressure cooker).

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   2.

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   Add butter and 2-3 drops of olive oil to prevent the butter from turning brown too quick.

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   3.

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   Add chopped mushroom and mix well.

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   4.

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   It'll start letting out water in sometime.

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   Add a little bit of salt and sprinkle the Italian mixed herbs on top.

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    Stir them.

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    6.

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    When the water begins to bubble, add the capsicum.

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    Sprinkle a little bit of salt if you used very little for the mushrooms.

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    7.

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    Mix well.

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    Wait till all the water evaporates.

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    8.

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    The mushroom-capsicum stir will start getting coated with the spices well.

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    9.

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    Wait till the veggies get a little 'fried' or start sticking to the pan too much.

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    10.

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    Take it off the stove and savour.

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    :).

* Per serving · 4 servings · Values may vary.