Super Simple Mushroom Capsicum Stir Fry – a delicious recipe with button mushrooms, green bell pepper, butter, olive oil, Italian spices, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Heat a thick-bottomed pan (I use an open pressure cooker).
3
2.
4
Add butter and 2-3 drops of olive oil to prevent the butter from turning brown too quick.
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3.
6
Add chopped mushroom and mix well.
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4.
8
It'll start letting out water in sometime.
9
Add a little bit of salt and sprinkle the Italian mixed herbs on top.
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Stir them.
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6.
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When the water begins to bubble, add the capsicum.
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Sprinkle a little bit of salt if you used very little for the mushrooms.
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7.
15
Mix well.
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Wait till all the water evaporates.
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8.
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The mushroom-capsicum stir will start getting coated with the spices well.
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9.
20
Wait till the veggies get a little 'fried' or start sticking to the pan too much.
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10.
22
Take it off the stove and savour.
23
:).
701
kcal
Calories
78
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 100 g button mushrooms (chopped), 1 big capsicums (sliced) or 1 big green bell pepper (sliced), 1 tablespoon butter, 3 drops olive oil, and more.
Yes, Super Simple Mushroom Capsicum Stir Fry falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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