Chestnut Cream (Crème De Marrons)

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   ["Peel the chestnuts. You can do this with your favorite method, if you have one, or use the one that worked for me: First, score your chestnuts with an ""X"" deep enough to cut through the outer skin. Place about ten at a time in a 400u00b0 F oven (work with relatively small batches of chestnuts, as it's easiest to peel the nuts while they're still warm). Roast for 10 to 15 minutes, or until the skin starts to peel back around the ""X.""

* Per serving · 4 servings · Values may vary.

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