Maple Roasted Butternut With Gorgonzola, Garlic Croutons And Parsley Recipe

Name: Maple Roasted Butternut With Gorgonzola, Garlic Croutons And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 tablespoons maple syrup; 1 large butternut squash, peeled, seeded and chopped in 1 inch cubes; 1 teaspoon fine sea salt; 1/2 teaspoon cracked black pepper; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 4 slices sour dough bread, cubed small; 1/2 cup gorgonzola crumbles; 1/4 cup fresh Italian parsley, minced

Servings: persons

2 tablespoons olive oil
3 tablespoons maple syrup
1 large butternut squash, peeled, seeded and chopped in 1 inch cubes
1 teaspoon fine sea salt
1/2 teaspoon cracked black pepper
2 tablespoons unsalted butter
2 cloves garlic, minced
4 slices sour dough bread, cubed small
1/2 cup gorgonzola crumbles
1/4 cup fresh Italian parsley, minced

1
Preheat oven to 375 degrees F.
2
In a large mixing bowl combine butternut, oil, maple syrup, salt and pepper; toss to coat evenly.
3
Spread out evenly onto baking sheet and cook until tender and caramelized about 25 to 30 minutes, tossing once half way through cooking time.
4
In the meantime melt butter over medium heat in a large skillet and add bread cubes.
5
Toss to coat evenly with butter and cook until golden and toasted about 7 to 10 minutes tossing frequently.
6
Add garlic last minute of cooking them remove from heat to prevent garlic from burning.
7
Transfer butternut to a serving platter, top with garlic croutons and gorgonzola. Garnish with parsley.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 tablespoons maple syrup, 1 large butternut squash, peeled, seeded and chopped in 1 inch cubes, 1 teaspoon fine sea salt, and more.

Yes, Maple Roasted Butternut With Gorgonzola, Garlic Croutons And Parsley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Roasted Butternut With Gorgonzola, Garlic Croutons And Parsley

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