Super Simple & Fast Emerald (French) Green Lentils

1. 1

   Boil 2 cups of water in a saucepan.

2. 2

   Add the lentils and marjoram.

3. 3

   If using dried parsley, add now too.

4. 4

   Lower the heat.

5. 5

   Cover loosely and let cook for 20-30 minutes or until tender.

6. 6

   Remove any excess water if the lentils didn't absorb all of it, then put them into a serving bowl.

7. 7

   If using fresh parsley, add now and mix well.

8. 8

   Drizzle a little olive oil evenly into the bowl (about 1 teaspoon or so, maybe a little less) and mix well.

9. 9

   Serve, salt and pepper to taste, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.