Super Simple, Crisp Waffles – a delicious recipe with milk, butter, flour, baking powder, salt, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Set a saucepan over a low heat. Add the milk and butter. Cook until the milk becomes lukewarm. The temperature should not go over 38u00b0C / 100u00b0F or it will kill the yeast.
2
Combine the flour, baking powder, sea salt, brown sugar and yeast in a bowl. Pour over the lukewarm milk and butter mixture. Stir well. Add the egg and stir again. Set aside for at least 15 minutes or up to 6 hours on a room temperature. Preheat the waffle iron. You can make the waffle mixture one day ahead, cover with a plastic wrap and leave overnight in a refrigerator.
3
Serve these lovely crisp waffles with seasonal fruit and a dollop of greek yogurt. Or serve with your favorite syrup, honey, caramel or chocolate.
375
kcal
Calories
16
g
Fat
46
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 5/16 cups milk, 3 7/8 tablespoons butter, 1 5/8 cups all purpose flour, 1 teaspoon baking powder, and more.
Yes, Super Simple, Crisp Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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