Good, Bad, And Yummy Pancakes Recipe

Name: Good, Bad, And Yummy Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup whole wheat flour; 1/3 cup white sugar; 2 teaspoons baking powder; 1 1/2 teaspoons salt; 1/2 teaspoon ground cinnamon (optional); 2 cups milk; 1 tablespoon vanilla extract; 2 eggs, beaten; 1 tablespoon vegetable oil, or as needed

Servings: persons

1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/3 cup white sugar
2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon ground cinnamon (optional)
2 cups milk
1 tablespoon vanilla extract
2 eggs, beaten
1 tablespoon vegetable oil, or as needed

1
Whisk all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and cinnamon together in a large bowl. Make a well in the center of the dry ingredients.
2
Pour milk and vanilla extract into the well; add beaten eggs. Mix wet and dry ingredients together until smooth.
3
Grease a skillet with oil and heat over medium heat.
4
Pour 1/4 cup of batter per pancake into the hot skillet; cook until bottom is golden brown and there are many small pinholes in the top of the pancake, about 2 minutes. Flip pancake and continue cooking until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter, greasing skillet with oil between pancakes as needed.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup whole wheat flour, 1/3 cup white sugar, 2 teaspoons baking powder, and more.

Yes, Good, Bad, And Yummy Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good, Bad, And Yummy Pancakes

How did you like this recipe?

Frequently Asked Questions