Vegan Granola Bars

1. 1

   Place raisins in a food processor; pulse into a paste.

2. 2

   Transfer raisin paste to a large bowl. Add oats and almonds.

3. 3

   Place banana in the food processor; blend into a puree.

4. 4

   Combine 1/4 cup banana puree, peanut butter, vanilla extract, and salt in a saucepan over medium heat; cook and stir until warmed through, 3 to 5 minutes. Add water if mixture seems too thick. Pour over raisin mixture in the bowl and mix with your hands until combined.

5. 5

   Line a square baking dish with parchment paper. Press mixture into the baking dish. Brush remaining banana puree on top. Cover with plastic wrap.

6. 6

   Chill until firm, 8 hours to overnight. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.