Super Shrimp Casserole Recipe

Name: Super Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked shrimp, cooled; 1 c. sour cream; 1/2 lb. mushrooms, sliced; 1 tsp. soy sauce; 3 tsp. butter; 1 tsp. flour; 1/4 c. Parmesan cheese; 1 tsp. paprika; 4 tsp. butter; salt and pepper to taste

Servings: persons

1
Use a greased shallow baking dish, just large enough to hold shrimp in one layer.
2
Arrange shrimp and sprinkle with salt and pepper.
3
In a skillet, saute mushrooms in 3 teaspoons butter until brown.
4
Transfer them to a bowl.
5
Toss the mushrooms with the flour and stir in sour cream, 4 teaspoons softened butter, soy sauce, salt and pepper.
6
Pour sauce over the shrimp and sprinkle with 1/4 cup Parmesan cheese and paprika.
7
Bake in preheated oven for 10 minutes, or until bubbly.
8
Serve over rice or noodles.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cooked shrimp, cooled, 1 c. sour cream, 1/2 lb. mushrooms, sliced, 1 tsp. soy sauce, and more.

Yes, Super Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Shrimp Casserole

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