Super Scalloped Potatoes

Name: Super Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. thin sliced potatoes; 2 Tbsp. margarine; 2 Tbsp. flour; 2 c. milk; 1 tsp. salt; 1/8 tsp. pepper; 2 c. (8 oz.) shredded Cheddar cheese; 1/4 c. green onions, sliced; 1 1/2 c. bread crumbs; 1/4 c. margarine; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 682 kcal · Seafood

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Super Scalloped Potatoes – a delicious recipe with thin sliced potatoes, margarine, flour, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 qt. thin sliced potatoes
2 Tbsp. margarine
2 Tbsp. flour
2 c. milk
1 tsp. salt
1/8 tsp. pepper
2 c. (8 oz.) shredded Cheddar cheese
1/4 c. green onions, sliced
1 1/2 c. bread crumbs
1/4 c. margarine
1/4 c. Parmesan cheese

1
Place potatoes in greased 11 3/4 x 7 1/2-inch baking dish. Make a white sauce with margarine, flour, milk and seasonings. Add cheese and onions; stir until cheese is melted.
2
Pour over potatoes.
3
Cover with foil.
4
Bake at 350u00b0 for 1 hour.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 qt. thin sliced potatoes, 2 Tbsp. margarine, 2 Tbsp. flour, 2 c. milk, and more.

Yes, Super Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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