Super Sausage Dip

1. 1

   In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.

2. 2

   Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.

3. 3

   Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.

No additional tips available.