Super Rolls

1. 1

   Melt shortening in milk over low heat.

2. 2

   Mix eggs, sugar, salt and cold water.

3. 3

   Soften yeast in lukewarm water.

4. 4

   When milk mixture is lukewarm, mix these 3 together.

5. 5

   Add flour, but do it gradually.

6. 6

   Dough should drop off spoon (not too stiff).

7. 7

   Cover and place in icebox overnight.

8. 8

   Place on floured bread board. Work dough and cut in small pieces.

9. 9

   Place in cupcake pans that have been greased.

10. 10

    Let rise until double in size.

11. 11

    Bake in 400u00b0 oven for 8 to 10 minutes or until nicely browned.

12. 12

    Yields 3 1/2 dozen rolls.

* Per serving · 4 servings · Values may vary.

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