Amber Onions Recipe

1. 1

   Cook onions in boiling water till barely tender when pierced (about 15 min).

2. 2

   Drain and let cold briefly; then trim ends and peel.

3. 3

   Pour into a shallow 1 1/2 qt baking dish.

4. 4

   Heat butter in a small pan over medium heat.

5. 5

   Add in honey, tomato juice, salt, paprika, and pepper; stir till blended.

6. 6

   Pour over onions.

7. 7

   Cover and bake at 325F degrees for about 45 min, basting onions several times with sauce (don't stir).

8. 8

   Uncover and continue to bake, basting occasionally, till sauce is thick on onions are well coated (about 45 more min).

* Per serving · 4 servings · Values may vary.

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